Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate. (2017)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/tpj.13439
PubMed Identifier: 27888536
Publication URI: http://europepmc.org/abstract/MED/27888536
Type: Journal Article/Review
Volume: 89
Parent Publication: The Plant journal : for cell and molecular biology
Issue: 5
ISSN: 0960-7412