📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Crosslinking in polysaccharide and protein films and coatings for food contact - A review (2016)

First Author: Azeredo H

Attributed to: Exploitation of agri-food chain co-products and biomass funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2016.04.008

Publication URI: http://dx.doi.org/10.1016/j.tifs.2016.04.008

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology

ISSN: 0924-2244