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Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovation. (2015)

First Author: Parker N
Attributed to:  The identification of yeast strains optimal for fermentation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/yea.3052

PubMed Identifier: 25361168

Publication URI: http://europepmc.org/abstract/MED/25361168

Type: Journal Article/Review

Volume: 32

Parent Publication: Yeast (Chichester, England)

Issue: 1

ISSN: 0749-503X