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Yeast culture collections in the twenty-first century: new opportunities and challenges. (2016)

First Author: Boundy-Mills KL

Attributed to: The identification of yeast strains optimal for fermentation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/yea.3171

PubMed Identifier: 27144478

Publication URI: http://europepmc.org/abstract/MED/27144478

Type: Journal Article/Review

Volume: 33

Parent Publication: Yeast (Chichester, England)

Issue: 7

ISSN: 0749-503X