Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake. (2016)
Attributed to:
Nutrition, Development and Lifelong Health: Studies in European Populations
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s40168-016-0200-3
PubMed Identifier: 27756413
Publication URI: http://europepmc.org/abstract/MED/27756413
Type: Journal Article/Review
Volume: 4
Parent Publication: Microbiome
Issue: 1
ISSN: 2049-2618