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Biotracing: a novel concept in food safety integrating microbiology knowledge, complex systems approaches and probabilistic modelling

First Author: Hoorfar J

Attributed to: Improved bio-traceability of unintended microorganisms and their substances in the food and feed chain funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1533/9780857090508.3.377

Publication URI: http://dx.doi.org/10.1533/9780857090508.3.377

Type: Book Chapter

Book Title: Tracing Pathogens in the Food Chain (2011)

Page Reference: 377-390