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An analytical ultracentrifugation based study on the conformation of lambda carrageenan in aqueous solution. (2013)

First Author: Almutairi FM

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2013.04.027

PubMed Identifier: 23769538

Publication URI: http://europepmc.org/abstract/MED/23769538

Type: Journal Article/Review

Volume: 97

Parent Publication: Carbohydrate polymers

Issue: 1

ISSN: 0144-8617