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Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions. (2016)

First Author: Torcello-Gómez A

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2016.03.005

PubMed Identifier: 27083841

Publication URI: http://europepmc.org/abstract/MED/27083841

Type: Journal Article/Review

Volume: 144

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617