Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions. (2016)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2016.03.005
PubMed Identifier: 27083841
Publication URI: http://europepmc.org/abstract/MED/27083841
Type: Journal Article/Review
Volume: 144
Parent Publication: Carbohydrate polymers
ISSN: 0144-8617