General Overview of Biopolymers: Structure, Properties, and Applications
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/9783527652457.ch2
Publication URI: http://onlinelibrary.wiley.com/doi/10.1002/9783527652457.ch2/references
Type: Book Chapter
Book Title: Handbook of Biopolymer-Based Materials - From Blends and Composites to Gels and Complex Networks (2013)
Page Reference: 7-36
ISBN: Print ISBN: 9783527328840;