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Improving the health benefits of wheat

First Author: Shewry PR

Attributed to: Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: The World Wheat Book Volume 3 - A History of Wheat Breeding. (2016)

Page Reference: 1279-1296

ISBN: 978-2743020910