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Role of polysaccharides in food, digestion, and health. (2017)

First Author: Lovegrove A

Attributed to: Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2014.939263

PubMed Identifier: 25921546

Publication URI: http://europepmc.org/abstract/MED/25921546

Type: Journal Article/Review

Volume: 57

Parent Publication: Critical reviews in food science and nutrition

Issue: 2

ISSN: 1040-8398