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Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications (2016)

First Author: Asghari A

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.09.007

Publication URI: http://www.sciencedirect.com/science/article/pii/S0268005X15300825

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids