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Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds (2016)

First Author: Kurukji D

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.02.021

Publication URI: http://www.sciencedirect.com/science/article/pii/S0268005X1500082X

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids