Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds (2016)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.02.021
Publication URI: http://www.sciencedirect.com/science/article/pii/S0268005X1500082X
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids