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Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures (2016)

First Author: Norton A

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.03.025

Publication URI: http://www.sciencedirect.com/science/article/pii/S0268005X15001472

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids