Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures (2016)

First Author: Norton A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.03.025

Publication URI: http://www.sciencedirect.com/science/article/pii/S0268005X15001472

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids