Food-grade Pickering emulsions stabilised with solid lipid particles. (2016)

First Author: Pawlik A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c6fo00238b

PubMed Identifier: 27198879

Publication URI: http://europepmc.org/abstract/MED/27198879

Type: Journal Article/Review

Volume: 7

Parent Publication: Food & function

Issue: 6

ISSN: 2042-6496