A 'Design for Energy Minimization' approach to reduce energy consumption during the manufacturing phase (2016)

First Author: Seow Y
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.energy.2016.05.099

Publication URI: http://www.sciencedirect.com/science/article/pii/S0360544216307186

Type: Journal Article/Review

Parent Publication: Energy