A Multi-sensor Approach for Fouling Level Assessment in Clean-in-place Processes (2016)

First Author: Simeone A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.procir.2016.07.023

Publication URI: http://www.sciencedirect.com/science/article/pii/S2212827116307685

Type: Journal Article/Review

Parent Publication: Procedia CIRP