The global warming potential of production and consumption of Kenyan tea (2016)

First Author: Azapagic A
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2015.07.029

Publication URI: http://dx.doi.org/10.1016/j.jclepro.2015.07.029

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production