A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds (2015)

First Author: Corrochano B
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2014.11.006

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2014.11.006

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering