The potential to generate solar hydrogen for cooking applications: Case studies of Ghana, Jamaica and Indonesia (2016)

First Author: Topriska E
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.renene.2016.04.060

Publication URI: http://dx.doi.org/10.1016/j.renene.2016.04.060

Type: Journal Article/Review

Parent Publication: Renewable Energy