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Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality. (2012)

First Author: Salmi B

Attributed to: Quantitative Genetics and Population Dynamics funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2011.09.021

PubMed Identifier: 22075265

Publication URI: http://europepmc.org/abstract/MED/22075265

Type: Journal Article/Review

Volume: 90

Parent Publication: Meat science

Issue: 3

ISSN: 0309-1740