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Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis. (2017)

First Author: Cheng HM

Attributed to: 13TSB_AgriFood Measurement of Biochemical Traits in Fresh Produce using Imaging Technologies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.atherosclerosis.2017.01.009

PubMed Identifier: 28129549

Publication URI: http://europepmc.org/abstract/MED/28129549

Type: Journal Article/Review

Volume: 257

Parent Publication: Atherosclerosis

ISSN: 0021-9150