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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication. (2016)

First Author: Gunning Y

Attributed to: Quantitative detection of meat adulteration using MRM mass spectrometry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3791/54420

PubMed Identifier: 27685654

Publication URI: http://europepmc.org/abstract/MED/27685654

Type: Journal Article/Review

Parent Publication: Journal of visualized experiments : JoVE

Issue: 115

ISSN: 1940-087X