Improving wheat as a source of dietary fibre for human health (2015)
Attributed to:
Manipulation of cell wall synthesis to improve the dietary fibre composition of wheat flour
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665115001020
Publication URI: http://dx.doi.org/10.1017/s0029665115001020
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE1