Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality


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Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-94-007-7575-6_19

Publication URI: http://dx.doi.org/10.1007/978-94-007-7575-6_19

Type: Book Chapter

Book Title: Genomics of Plant Genetic Resources - Volume 2. Crop productivity, food security and nutritional quality (2014)

Page Reference: 455-466

ISBN: 978-94-007-7574-9

ISSN: 2731-0469