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Effect of lipid and fatty acid composition of phospholipid vesicles on long-term stability and their response to Staphylococcus aureus and Pseudomonas aeruginosa supernatants. (2013)

First Author: Marshall SE

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/la401679u

PubMed Identifier: 23668367

Publication URI: http://europepmc.org/abstract/MED/23668367

Type: Journal Article/Review

Volume: 29

Parent Publication: Langmuir : the ACS journal of surfaces and colloids

Issue: 23

ISSN: 0743-7463