Tasting and Liking: Multisensory Flavor Perception and Hedonic Evaluation

First Author: Smith, B.C.
Attributed to:  AHRC Leadership Fellow for Science in Culture Theme - Application for Renewal funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Edition: Second

Book Title: The Taste Culture Reader, Experiencing Food and Drink, Second Edition (2017)

Page Reference: 11

ISBN: 978-0-85785-698-2