A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis. (2017)

First Author: Hillier-Brown FC
Attributed to:  Fuse, the Centre for Translational Reseach in Public Health (renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12889-016-3980-2

PubMed Identifier: 28103846

Publication URI: http://europepmc.org/abstract/MED/28103846

Type: Journal Article/Review

Volume: 17

Parent Publication: BMC public health

Issue: 1

ISSN: 1471-2458