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Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions (2017)

First Author: Korese J

Attributed to: Energy Efficient Rural Food Processing Utilising Renewable Energy to Improve Rural Livelihoods funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.applthermaleng.2016.09.137

Publication URI: http://dx.doi.org/10.1016/j.applthermaleng.2016.09.137

Type: Journal Article/Review

Parent Publication: Applied Thermal Engineering