Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions (2017)
Attributed to:
Energy Efficient Rural Food Processing Utilising Renewable Energy to Improve Rural Livelihoods
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.applthermaleng.2016.09.137
Publication URI: http://dx.doi.org/10.1016/j.applthermaleng.2016.09.137
Type: Journal Article/Review
Parent Publication: Applied Thermal Engineering