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Quality and Energy Evaluation in Meat Cooking (2016)

First Author: Pathare P

Attributed to: Energy Efficient Rural Food Processing Utilising Renewable Energy to Improve Rural Livelihoods funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12393-016-9143-5

Publication URI: http://dx.doi.org/10.1007/s12393-016-9143-5

Type: Journal Article/Review

Parent Publication: Food Engineering Reviews

Issue: 4