Quality and Energy Evaluation in Meat Cooking (2016)
Attributed to:
Energy Efficient Rural Food Processing Utilising Renewable Energy to Improve Rural Livelihoods
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s12393-016-9143-5
Publication URI: http://dx.doi.org/10.1007/s12393-016-9143-5
Type: Journal Article/Review
Parent Publication: Food Engineering Reviews
Issue: 4