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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers. (2016)

First Author: Uusitalo L

Attributed to: Food Databanks National Platform funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.08.057

PubMed Identifier: 26471600

Publication URI: http://europepmc.org/abstract/MED/26471600

Type: Journal Article/Review

Volume: 194

Parent Publication: Food chemistry

ISSN: 0308-8146