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Trans fatty acids in a range of UK processed foods. (2013)

First Author: Roe M

Attributed to: Food Databanks National Platform funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2012.08.067

PubMed Identifier: 23601386

Publication URI: http://europepmc.org/abstract/MED/23601386

Type: Journal Article/Review

Volume: 140

Parent Publication: Food chemistry

Issue: 3

ISSN: 0308-8146