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The nutritional composition of selected ethnic foods consumed in Italy Composition of ethnic foods in Italy (2010)

First Author: Marletta L

Attributed to: Food Databanks National Platform funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/j.1467-3010.2010.01850.x

Publication URI: http://dx.doi.org/10.1111/j.1467-3010.2010.01850.x

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 4