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New food composition data on selected ethnic foods consumed in Europe. (2010)

First Author: Khokhar S

Attributed to: Food Databanks National Platform funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/ejcn.2010.216

PubMed Identifier: 21045857

Publication URI: http://europepmc.org/abstract/MED/21045857

Type: Journal Article/Review

Volume: 64 Suppl 3

Parent Publication: European journal of clinical nutrition

ISSN: 0954-3007