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The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality. (2010)

First Author: Finglas P

Attributed to: Dietary assessment tools and data to support food and health research funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/ejcn.2010.201

PubMed Identifier: 21045836

Publication URI: http://europepmc.org/abstract/MED/21045836

Type: Journal Article/Review

Volume: 64 Suppl 3

Parent Publication: European journal of clinical nutrition

ISSN: 0954-3007