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Comparison of (6 S)-5-methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults. (2010)

First Author: Wright AJ

Attributed to: Dietary assessment tools and data to support food and health research funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114509992339

PubMed Identifier: 19852872

Publication URI: http://europepmc.org/abstract/MED/19852872

Type: Journal Article/Review

Volume: 103

Parent Publication: The British journal of nutrition

Issue: 5

ISSN: 0007-1145