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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. (2016)

First Author: Goffe L

Attributed to: Fuse, the Centre for Translational Reseach in Public Health (renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0163093

PubMed Identifier: 27668747

Publication URI: http://europepmc.org/abstract/MED/27668747

Type: Journal Article/Review

Volume: 11

Parent Publication: PloS one

Issue: 9

ISSN: 1932-6203