Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. (2016)
Attributed to:
Fuse, the Centre for Translational Reseach in Public Health (renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0163093
PubMed Identifier: 27668747
Publication URI: http://europepmc.org/abstract/MED/27668747
Type: Journal Article/Review
Volume: 11
Parent Publication: PloS one
Issue: 9
ISSN: 1932-6203