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Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study. (2017)

First Author: Bawden S

Attributed to: Sir Peter Mansfield Imaging Centre funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/dom.12784

PubMed Identifier: 27593525

Publication URI: http://europepmc.org/abstract/MED/27593525

Type: Journal Article/Review

Volume: 19

Parent Publication: Diabetes, obesity & metabolism

Issue: 1

ISSN: 1462-8902