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Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products (2013)

First Author: Alfaro B

Attributed to: Career Progression Fellow funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2012.05.046

Publication URI: http://dx.doi.org/10.1016/j.foodcont.2012.05.046

Type: Journal Article/Review

Parent Publication: Food Control

Issue: 2