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The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle. (2016)

First Author: Hart EH

Attributed to: Post-harvest changes in ingested forage funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jprot.2016.04.023

PubMed Identifier: 27109346

Publication URI: http://europepmc.org/abstract/MED/27109346

Type: Journal Article/Review

Volume: 141

Parent Publication: Journal of proteomics

ISSN: 1874-3919