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Long-Lived Foams Stabilized by a Hydrophobic Dipeptide Hydrogel (2015)

First Author: Li T

Attributed to: Edible Oleogels for Reduction of Saturated Fat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/admi.201500601

Publication URI: http://dx.doi.org/10.1002/admi.201500601

Type: Journal Article/Review

Parent Publication: Advanced Materials Interfaces

Issue: 3