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Using a Molecular Stopwatch to Study Particle Uptake in Pickering Emulsions (2016)

First Author: Forth J

Attributed to: Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.6b01474

PubMed Identifier: 27285163

Publication URI: http://europepmc.org/abstract/MED/27285163

Type: Journal Article/Review

Parent Publication: Langmuir

Issue: 25

ISSN: 0743-7463