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Developments in understanding and assessment of egg and egg product quality over the last century (2019)

First Author: Rossi M

Attributed to: Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0043933913000408

Publication URI: http://dx.doi.org/10.1017/s0043933913000408

Type: Journal Article/Review

Parent Publication: World's Poultry Science Journal

Issue: 2