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Both Reversible Self-Association and Structural Changes Underpin Molecular Viscoelasticity of mAb Solutions. (2016)

First Author: Sarangapani PS

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.xphs.2016.08.020

PubMed Identifier: 27793346

Publication URI: http://europepmc.org/abstract/MED/27793346

Type: Journal Article/Review

Volume: 105

Parent Publication: Journal of pharmaceutical sciences

Issue: 12

ISSN: 0022-3549